Qualification Overview

This certificate IV in Asian Cookery reflects the function of commercial cooks who supervise or lead teams in Asian food preparation kitchens. They work autonomously or with limited supervision and utilise judgement to address non-routine challenges.

This degree allows you to work in places where Asian food is made and served, such as restaurants, hotels, clubs, bars, and cafés.

Among the possible job titles are:

  • chef
  • chef de partie.

To be awarded the qualification SIT40816 Certificate IV in Asian Cookery, you must demonstrate competence in a number of units of competency. Each unit of competency defines a selection of knowledge and skill required in the Australia workplaces.

Migration Skill Assessment

Applicant who is applying for occupation ANZSCO 351311 Chef, Asian Cookery, must attend the technical interview, which requires you to demonstrate the skills and knowledge and to have completed 30 units of competency, including 23 core and 7 elective units as described below.

If you successfully complete the technical interview, you will receive the Australian SIT40816 Certificate IV in Asian Cookery, a Statement of Results, and a migration outcome letter if the assessment is to support your visa application.

   
HEALTH, SAFETY AND ENVIRONMENT
1 SITXFSA001 Use hygienic practices for food safety (this unit is a pre-requisite for all units marked *) [Core]
2 BSBSUS401 Implement and monitor environmentally sustainable work practices [Core]
3 SITHKOP001 Clean kitchen premises and equipment* [Elective]
4 SITXFSA002 Participate in safe food handling practices* [Core]
5 SITXWHS001 Participate in safe work practices [Elective]
6 SITXWHS003 Implement and monitor work health and safety practices [Core]
7 SITXINV002 Maintain the quality of perishable items* [Core]
8 SITXINV001  Receive and store stock [Elective]
9 SITHCCC001 Use food preparation equipment* [Core]
 
PLANNING AND MANAGEMENT SKILLS  
10 SITHKOP002 Plan and cost basic menus [Core]
11 TLIE1005  Carry out basic workplace calculations [Elective]
12 SITXFIN003  Manage finances within a budget [Core]
13 SITHCCC020 Work effectively as a cook* [Core]
14 BSBDIV501 Manage diversity in the workplace [Core]
15 SITXHRM001  Coach others in job skills [Core]
16 SITXCOM005 Manage conflict [Core]
17 SITXHRM003  Lead and manage people [Core]
18 SITXMGT001 Monitor work operations [Core]
19 SITHCCC018  Prepare food to meet special dietary requirements* [Core]
20 SITHKOP004  Develop menus for special dietary requirements [Elective]
21 SITHKOP005  Coordinate cooking operations* [Core]
 
COOKING SKILLS
22 SITHASC001  Prepare dishes using basic methods of Asian cookery* [Core]
23 SITHASC002  Prepare Asian appetisers and snacks* [Core]
24 SITHASC003  Prepare Asian stocks and soups* [Core]
25 SITHASC004  Prepare Asian sauces, dips and accompaniments* [Core]
26 SITHASC005  Prepare Asian salads* [Core]
27 SITHASC006  Prepare Asian rice and noodles* [Core]
28 SITHASC008  Prepare Asian cooked dishes* [Core]
29 SITHASC009  Prepare Asian desserts* [Elective]
30 SITHASC012  Prepare sushi* [Elective]

Skills Assessment Support

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Frequent Ask Questions

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Why do I need skill assessment?
Skills Assessment for Migration
Having your skills assessed is a mandatory criterion of the visa application process under points tested, employer sponsored, graduate migrant and temporary graduate visas. Have a question? Contact Us
We are experienced in document checking; we provide guidance step by step to ensure that you that you have met the documents requirement for the skill assessment criterion. This process will allow us to tailor your application for maximal chance of positive outcome. Have a question? Give us a call 03 9317 3397 or 0480 698 686
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