Qualification Overview

To be awarded the qualification SIT40816 Certificate IV in Commercial Cookery, you must demonstrate competence in a number of units of competency. Each unit of competency defines a set of knowledge and skills required in Australian workplaces.

Migration Skill Assessment

Applicant who is applying for the job ANZSCO 351311: on ANZSCO 351311: Chef, Commercial Cookery, must attend the technical interview, which requires you to demonstrate the skills and knowledge and to have completed 33 units of competency, including 26 core and 7 elective units as described below.

If you successfully complete the technical interview, you will receive the Australian SIT40816 Certificate IV in Commercial Cookery, a Statement of Results, and a migration outcome letter if the assessment is to support your visa application.

These units have been organised into 4 groups as follows:

   
HEALTH, SAFETY AND ENVIRONMENT
1 SITXFSA001 Use hygienic practices for food safety (this unit is a pre-requisite for all units marked *) [Core]
2 BSBSUS401 Implement and monitor environmentally sustainable work practices [Core]
3 SITHKOP001 Clean kitchen premises and equipment* [Elective]
4 SITXFSA002 Participate in safe food handling practices* [Core]
5 SITXWHS001 Participate in safe work practices [Elective]
6 SITXWHS003 Implement and monitor work health and safety practices [Core]
7 SITXINV002 Maintain the quality of perishable items* [Core]
8 SITXINV001  Receive and store stock [Elective]
9 SITHCCC001 Use food preparation equipment* [Core]
 
PLANNING AND MANAGEMENT SKILLS  
10 SITHKOP002 Plan and cost basic menus [Core]
11 TLIE1005  Carry out basic workplace calculations [Elective]
12 SITXFIN003  Manage finances within a budget [Core]
13 SITHCCC020 Work effectively as a cook* [Core]
14 BSBDIV501 Manage diversity in the workplace [Core]
15 SITXHRM001  Coach others in job skills [Core]
16 SITXCOM005 Manage conflict [Core]
17 SITXHRM003  Lead and manage people [Core]
18 SITXMGT001 Monitor work operations [Core]
19 SITHCCC018  Prepare food to meet special dietary requirements* [Core]
20 SITHKOP004  Develop menus for special dietary requirements [Elective]
21 SITHKOP005  Coordinate cooking operations* [Core]
22 BSBWOR203  Work effectively with others [Elective]
23 SITXCOM002 Show social and cultural sensitivity [Elective]
 
COOKING SKILLS
24 SITHCCC006  Prepare appetisers and salads* [Core]
25 SITHCCC007 Prepare stocks, sauces and soups* [Core]
26 SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes* [Core]
27 SITHCCC012 Prepare poultry dishes* [Core]
28 SITHCCC013 Prepare seafood dishes* [Core]
29 SITHCCC014 Prepare meat dishes* [Core]
30 SITHCCC019 Produce cakes, pastries and breads* [Core]
31 SITHCCC003  Prepare and present sandwiches* [Elective]
32 SITHPAT006  Produce desserts* [Core]
 
OPTIONAL ELECTIVES [IF REQUIRED]
33 SITHKOP003  Plan and display buffets* [Elective]
34 SITHIND002 Source and use information on the hospitality industry [Elective]
35 SITHCCC017  Handle and serve cheese* [Elective]
36 SITHASC007  Prepare curry pastes and powders* [Elective]
37 SITHASC012 Prepare sushi* [Elective]
38 SITHASC006  Prepare Asian rice and noodles* [Elective]
39 HLTAID003 Provide first aid [Elective] 

 

Skills Assessment Support

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Frequent Ask Questions

Here is a list of common questions that our clients ask us. If you need more information do not hesitate to get in touch with us.
Why do I need skill assessment?
Skills Assessment for Migration
Having your skills assessed is a mandatory criterion of the visa application process under points tested, employer sponsored, graduate migrant and temporary graduate visas. Have a question? Contact Us
We are experienced in document checking; we provide guidance step by step to ensure that you that you have met the documents requirement for the skill assessment criterion. This process will allow us to tailor your application for maximal chance of positive outcome. Have a question? Give us a call 03 9317 3397 or 0480 698 686
You can only select one anzsco occupation per skill assessment. Have a question? Give us a call 03 9317 3397 or 0480 698 686
Each assessing authority has their own skill assessment criterion and timeframes. The approximate processing time is varied as it is depending on your occupation. Contact us for a Free Consultation
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