Qualification Overview

To be awarded the qualification SIT31116 Certificate III in Asian Cookery, you must demonstrate competence in a number of units of competency. Each unit of competency defines a set of knowledge and skills required in Australian workplaces.

Migration Skill Assessment

Applicant who is applying for the ANZSCO 351411: Cook, Asian Cookery, must attend the technical interview, which requires you to demonstrate the skills and knowledge and to have completed 25 units of competency, including 19 core and 6 elective units as described below.

If you successfully complete the technical interview, you will receive the Australian SIT31116 Certificate III in Asian Cookery, a Statement of Results, and a migration outcome letter if the assessment is to support your visa application.

These units have been organized into 3 groups as follows:

 
  HEALTH, SAFETY AND ENVIRONMENT
1 SITXFSA001 Use hygienic practices for food safety (this unit is a pre-requisite for all units marked *) [Core]
2 BSBSUS201 Participate in environmentally sustainable work practices [Core]
3 SITHKOP001 Clean kitchen premises and equipment* [Elective]
4 SITXFSA002 Participate in safe food handling practices* [Core]
5 SITXINV002 Maintain the quality of perishable items* [Core]
6 SITXINV001 Receive and store stock [Elective]
7 SITXWHS001 Participate in safe work practices [Elective]
8 SITHCCC001 Use food preparation equipment* [Core]
     
 
PLANNING AND TEAMWORK SKILLS
9 SITHKOP002 Plan and cost basic menus [Core]
10 TLIE1005 Carry out basic workplace calculations [Elective]
11 SITHCCC020 Work effectively as a cook* [Core]
12 BSBWOR203 Work effectively with others [Core]
13 SITXHRM001 Coach others in job skills [Core]
 
COOKING SKILLS
14 SITHASC001  Prepare dishes using basic methods of Asian cookery* [Core]
15 SITHCCC018  Prepare food to meet special dietary requirements* [Core]
16 SITHASC002 Prepare Asian appetisers and snacks* [Core]
17 SITHASC003  Prepare Asian stocks and soups* [Core]
18 SITHASC004 Prepare Asian sauces, dips and accompaniments* [Core]
19  SITHASC005 Prepare Asian salads* [Core]
20 SITHASC006  Prepare Asian rice and noodles* [Core]
21 SITHASC008  Prepare Asian cooked dishes* [Core]
22 SITHASC009 Prepare Asian desserts* [Elective]
23 SITHASC015  Prepare Chinese roast meat and poultry dishes* [Elective]
24  SITHASC014 Prepare dim sum* [Elective]
25 SITHCCC015 Produce and serve food for buffets* [Elective]

 

Skills Assessment Support

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Frequent Ask Questions

Here is a list of common questions that our clients ask us. If you need more information do not hesitate to get in touch with us.
Why do I need skill assessment?
Skills Assessment for Migration
Having your skills assessed is a mandatory criterion of the visa application process under points tested, employer sponsored, graduate migrant and temporary graduate visas. Have a question? Contact Us
We are experienced in document checking; we provide guidance step by step to ensure that you that you have met the documents requirement for the skill assessment criterion. This process will allow us to tailor your application for maximal chance of positive outcome. Have a question? Give us a call 03 9317 3397 or 0480 698 686
You can only select one anzsco occupation per skill assessment. Have a question? Give us a call 03 9317 3397 or 0480 698 686
Each assessing authority has their own skill assessment criterion and timeframes. The approximate processing time is varied as it is depending on your occupation. Contact us for a Free Consultation
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