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Last Updated on November 14, 2023 by Ozlinks Education

Qualification Overview

This certification is appropriate for chefs and cooks who are in a managerial or head chef capacity. They work with little to no supervision, relying on their own judgement to address complex issues.

This certificate opens doors to careers in the hospitality industry at places like hotels, restaurants, bars, and cafes, as well as at the helm of one’s own establishment.

With this certification, you can work as a chef in a dining or catering facility, planning, and organising food preparation and cooking. For more information about visa options for the occupation Chef, please visit ANZSCO: 351311.

Qualification Name

Certificate IV in Kitchen Management

Qualification Code

SIT40521

Check Your Eligibility

Contact us to find out if you qualify for this qualification.

Why do I need this qualification?

Obtaining a Certificate IV in Kitchen Management may boost your job prospects and earnings. This can be accomplished with the skills you already have, providing access to better positions such as chef de parties, demi chef, second chef, sou chef, and head chef, and allowing you to negotiate a higher salary.

International students and migrants may require the Certificate IV in Kitchen Management as part of their migration skill assessment for visa 491, visa 494, and visa 482 applications. If you need skills assessment support, please contact us.

What does a chef do?

Chefs develop menus, arrange supplies, and supervise daily food preparation in commercial kitchens like restaurants and other food-service establishments. They supervise kitchen staff and address any food-related issues.

Their job involves:

  • planning menus, estimating food and labor costs, and ordering food supplies.
  • monitoring quality of dishes at all stages of preparation and presentation.
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
  • demonstrating techniques and advising on cooking procedures.
  • preparing and cooking food.
  • explaining and enforcing hygiene regulations.
  • may select and train staff.
  • may freeze and preserve foods.

About Certificate IV in Kitchen Management

To achieve this qualification, competency must be demonstrated in:

33 units of competency must be completed:

  • 27 core units
  • 6 elective units, consisting of:

3 elective units from Group A below

3 elective units from the electives listed below or from any current endorsed Training Package or accredited course.

Note:  Units marked with an *asterisk have one or more prerequisites.

Core Units 

SITHCCC023*

Use food preparation equipment

SITHCCC027*

Prepare dishes using basic methods of cookery

SITHCCC028*

Prepare appetisers and salads

SITHCCC029*

Prepare stocks, sauces and soups

SITHCCC030*

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031*

Prepare vegetarian and vegan dishes

SITHCCC035*

Prepare poultry dishes

SITHCCC036*

Prepare meat dishes

SITHCCC037*

Prepare seafood dishes

SITHCCC041*

Produce cakes, pastries and breads

SITHCCC042*

Prepare food to meet special dietary requirements

SITHCCC043*

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHKOP012*

Develop recipes for special dietary requirements

SITHKOP013*

Plan cooking operations

SITHKOP015*

Design and cost menus

SITHPAT016*

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008*

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006*

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

Elective Units 

Group A – Cookery and Catering 

SITHCCC026*

Package prepared foodstuffs

SITHCCC032*

Produce cook-chill and cook-freeze foods

SITHCCC033*

Re-thermalise chilled and frozen foods

SITHCCC038*

Produce and serve food for buffets

SITHCCC039*

Produce pates and terrines

SITHCCC040*

Prepare and serve cheese

SITHCCC044*

Prepare specialised food items

SITXFSA007*

Transport and store food

SITHKOP011*

Plan and implement service of buffets

SITHKOP014

Plan catering for events or functions

Group B – Asian Cookery 

SITHASC021*

Prepare Asian appetisers and snacks

SITHASC022*

Prepare Asian stocks and soups

SITHASC023*

Prepare Asian sauces, dips and accompaniments

SITHASC024*

Prepare Asian salads

SITHASC025*

Prepare Asian rice and noodles

SITHASC027*

Prepare Asian cooked dishes

SITHASC028*

Prepare Asian desserts

SITHASC033*

Prepare dim sum

Group C – Patisserie 

SITHPAT012*

Produce specialised cakes

SITHPAT014*

Produce yeast-based bakery products

SITHPAT015*

Produce petits fours

SITHPAT017*

Prepare and model marzipan

SITHPAT018*

Produce chocolate confectionery

SITHPAT019*

Model sugar-based decorations

SITHPAT020*

Design and produce sweet showpieces

Group D – Food and Beverage 

SITHFAB021

Provide responsible service of alcohol

SITHFAB023*

Operate a bar

SITHFAB025*

Prepare and serve espresso coffee

SITHFAB027*

Serve food and beverage

SITHFAB034*

Provide table service of food and beverage

Group E – General electives 

BSBTWK501

Lead diversity and inclusion

HLTAID011

Provide First Aid

SIRXOSM002

Maintain ethical and professional standards when using social media and online platforms

SIRXOSM003*

Use social media and online tools

SIRXOSM006*

Develop and manage social media and online strategies

SIRXOSM007*

Manage risk to organisational reputation in an online setting

SITXCCS014

Provide service to customers

SITXCCS015

Enhance customer service experiences

SITXFIN008

Interpret financial information

SITXHRM010

Recruit, select and induct staff

SITXINV007

Purchase goods

SITXINV008

Control stock

SITXWHS006

Identify hazards, assess and control safety risks


Why RPL?

The Australian qualification that comes from registered training organisations (RTOs), also known as the qualification that is nationally recognised, can assist you in meeting any of the requirements listed below. The RPL program is suitable for people who:

  • Don't have a degree but do have work experience in their field.
  • You want to work in Australia, but you don't have an Australian degree.
  • Want to apply for working visa but don't meet the visa requirements.
  • You need a formal qualification to open a business in Australia.
  • To work in the trade industry, you need to get a trade license and qualification.
  • You need to apply for trade license to work in the trade industry.
  • An Australian degree helps you to work in an international project with a higher salary.

All of these problems are very common in Australia's migration community. With the RPL program, you can turn your work experience of a year or more, anywhere in Vietnam or Australia, into an Australian qualification from certificates II, III, IV, and Diploma to the Advanced Diploma. With Australian qualifications, you can definitely solve all of the problems listed above and get a higher salary.

RPL Qualifications
Convert your experience into an Australian qualification.

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The advantages of using RPL

The RPL program converts work experience into an Australian qualification that can help you obtain a formal qualification that matches your current knowledge and skills, thereby contributing to your professional development, learning practice and socialize and your self-esteem to integrate into the Australian working environment is enhanced. RPL helps you:

  • There is no need to learn what you already know.
  • It saves you time and tuition fees.
  • Open new career opportunities.
  • Help you achieve your career change goals in Australia.
  • Obtaining an Australian qualification takes less time.
  • You don't have to take classes or repeat the training you've already done.
  • It's a quick and easy process to get a recognized qualification in Australia.

The RPL process is done in 3 simple steps.

The RPL pathway consists of three stages and typically takes between six and eight weeks to complete from the time an applicant applies to an RPL assessment institute.

Register / Enrolment

Step 1: During the enrolment stage, you will have to demonstrate your skill level in relation to your chosen qualification by completing a self-assessment related to the required skills and knowledge to determine the relevance of the RPL pathway.

Assessment/ Evidence Review

Step 2: The RPL assessor will give you tests in the subjects of your applied qualification to find out what skills you have and match them to the skills needed to work in the industry and for the qualification you have chosen.

You will need to provide proof of the necessary documents, photos, and videos to show that you know how each subject in your qualification.

Result

Step 3: If you meet all units of competency under the qualification, you will be issued with a Certificate and Statement of Results.

Register / Enrolment

Step 1: During the enrolment stage, you will have to demonstrate your skill level in relation to your chosen qualification by completing a self-assessment related to the required skills and knowledge to determine the relevance of the RPL pathway.

Assessment/ Evidence Review

Step 2: The RPL assessor will give you tests in the subjects of your applied qualification to find out what skills you have and match them to the skills needed to work in the industry and for the qualification you have chosen.

You will need to provide proof of the necessary documents, photos, and videos to show that you know how each subject in your qualification.

Result

Step 3: If you meet all units of competency under the qualification, you will be issued with a Certificate and Statement of Results.

Frequently Asked Questions

Below is a list of questions that our customers often ask us. If you need more information, don't hesitate to contact Ozlinks Education now.

Why should you consider RPL?

The RPL is generally a faster way to an Australian qualification than completing a formal training course because it recognizes your previous work experience.

Yes. The RPL evaluation process is just as thorough as any other evaluation. But the evidence you need to show may be different from what is usually asked in a class assessment.

When the criteria for each of the subjects are met, a degree may be partially or fully accredited. For example, only completed subjects can be counted towards the qualification.

Even if your credits aren't enough to qualify, you can still receive written certification of the courses you've completed.

This will depend on the complexity of your qualification, how many subjects you apply for and how long it takes you to gather proof of work experience, collate and submit proof. Usually, the RPL process is 6 to 8 weeks from the date of application to the RPL assessment institute and also depends on your industry and qualifications.