Senior Chefs
A senior chefs manage and oversee the operation of kitchens in dining and other food service establishments.
Note: Occupation OSCA 321131 Chef is excluded from this unit group.
Main tasks
- Develops and monitors kitchen budgets, considering labour, ingredient and equipment costs
- Designs and plans menus based on seasonal trends, customer preferences and costs
- Oversees the recruitment, development and training of Chefs and other kitchen staff
- Assigns tasks and responsibilities to Chefs and Cooks
- Oversees the preparation and presentation of dishes
- Uses and teaches advanced culinary skills and techniques required to prepare menu pieces
- Inspects ingredients and dishes to ensure quality standards are met
- Enforces strict adherence to health and safety regulations in the kitchen
OSCA Skill Level 2
The OSCA Skill Level 2 requires you to have at least one of the following qualifications in a relevant field. Your qualification is compatible with the Australian Qualifications Framework (AQF).
- Diploma, or
- Advanced Diploma, or
- Associate degree, or
- at least three years of relevant experience
Specialisations
- Executive Chef
- Head Chef
- Sous Chef