ANZSCO: 351311 Chef

ANZSCO: 351311 Chef

Skill Level: 2 | Assessing Authority: TRA

Job Description

Commercial chefs prepare, cook and present food in a commercial kitchen for a number of different cuisines. Commercial chefs work in restaurants, hotels, catering companies, clubs, cafes, and other food preparation businesses.

Skills Assessment Pathway

A skills assessment determines if you have the skills and experience necessary to work in Australia at the required level for your occupation. There are two skills assessment pathways for Chef, either Pathway 1 or Pathway 2 depends on whether you have or don’t have an accepted Australian qualification

Pathway 1: You don’t have an Australian qualification

As part of the skill assessment application process, you must have:

• 5 years’ employment experience as a Chef with no formal training OR
• 3 years’ employment experience as a Chef with relevant formal training. Formal training is training that aligns with the national training standards in your country of training.
• At least 12 months working full time as a Chef within the last 3 years.
• Your evidence must show you have worked in your occupation and must be able to verify.

Pathway 2 – You do have an Australian qualification

As part of the skill assessment application process, you must have:

• An Australian qualification including a Statement of Results.
• 3 years’ employment experience as a Chef.
• At least 12 months working full time as a Chef. within the last 3 years.
• Your evidence must show you have worked in your occupation and must be able to verify.

Skill Assessment Outcome

If you successfully completed skill assessment with positive outcome you will receive the following:

• an Australian Certificate IV in Commercial Cookery qualification and a Statement of Results
• a migration outcome letter if the assessment is to support your visa application.