OSCA 321131 Chef
A chef plans and organises the preparation and cooking of food in a dining or catering establishment.
Note: Occupation OSCA 161631 Senior Chef is excluded from this unit group.
Main tasks
- Assists in the planning of menus and determining food quantities and costs
- Prepares and cooks food according to recipes or personal judgment and experience
- Monitors food quality and presentation
- Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety
- Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs
- Collaborates with management to develop new dishes and improve existing recipes
- Coordinates with front-of-house staff to ensure efficient food service
- Ensures compliance with health and safety regulations in the kitchen
OSCA Skill Level 2
The OSCA Skill Level 2 requires you to have at least one of the following qualifications in a relevant field. Your qualification is compatible with the Australian Qualifications Framework (AQF).
- Diploma, or
- Advanced Diploma, or
- Associate degree, or
- at least three years of relevant experience
Specialisations
- Aged Care Chef
- Chef de Partie
- Commis Chef
- Demi Chef
- Hospital Chef