OSCA 322131 Baker
A Baker prepares and bakes bread loaves, rolls, biscuits and other baked goods.
Main tasks
- Weights and measures ingredients according to recipes
- Mixes ingredients to form dough or batter using electric mixers or by hand
- Operates machines which roll, knead, shape and mould dough, slice bread and cut biscuits
- Coordinates the forming, loading, baking, unloading, deplaning and cooling of batches of bread, rolls and other products
- Decorates and garnishes baked goods as required
- Orders and maintains inventory of baking supplies and ingredients
- Maintains the cleanliness of equipment and operation of a bakery before production runs to ensure compliance with work health and safety regulations
- May take orders from customers and handle payments
OSCA Skill Level 3
The OSCA Skill Level 3 requires you to have at least one of the following qualifications in a relevant field. Your qualification is compatible with the Australian Qualifications Framework (AQF).
- AQF Certificate III including at least two years of on-the-job training, or
- AQF Certificate IV, or
- at least three years of relevant experience
Specialisations
- Biscuit Maker
- Dough Maker