OSCA 322331 Cook
A Cook prepares, seasons and cooks’ food in a dining or catering establishment.
Main tasks
- Inspects and selects ingredients for cooking
- Measures, cleans, chops, blends, seasons, heats and cools food
- Monitors food cooking processes to ensure proper cooking and presentation
- Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
- Cleans and maintains kitchen equipment and utensils
- Monitors and maintains inventory of food supplies and equipment
- Assists in the development of new recipes and menu items
OSCA Skill Level 3
The OSCA Skill Level 3 requires you to have at least one of the following qualifications in a relevant field. Your qualification is compatible with the Australian Qualifications Framework (AQF).
- AQF Certificate III including at least two years of on-the-job training, or
- AQF Certificate IV, or
- at least three years of relevant experience