Chef Resume Example
Your Name
Your Address: 123 Sample Street, Melbourne 3000, Australia | 0000-000-000 | email@gmail.com
Career Profile
Energetic culinary professional Chef with more than seven years of experience in Asian cuisine. Highly skills in creative fruit and vegetable carving and capable of preparing a broad range of cuisine types for up to 80 tables in the commercial kitchen operations. Proven leadership skills with a tracking record of developing and strong team focused on quality, presentation, cost, and safety.
Core Skills
- Professional fruit and vegetable flower carver
- Creative menu development
- Specialty cuisine and presentation
- Purchasing and inventory control
- Strong attention to safe food handling procedures
- Experience supervising kitchen aids and line cooks
Work Experience
Chef
Jun 2020 – Present | Five Stars Restaurant
Duties:
- Responsible for hygiene, work safety and the operating procedures of kitchen division.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Supervise the quality and presentation of each menu.
- Menu creation, food costs estimation, and food ordering.
- Manage goods and material in the kitchen.
- Supervised and trained kitchen staff to improve the performance.
- Responsible for labor and production cost.
- Daily report to head Chef
Demi Chef
Jan 2016 – May 2019 | Five Stars Hotel
Duties:
- Responsible for cooking the dishes and complying with the hotel quality standard
- Coordinating with Head Chef to create new menu.
- Menu creation, food costs estimation, and food ordering
- Ordering and product handling and storage
- Maintained a budget suitable for the kitchen department
- Daily report to head Chef.
Kitchenhand
Jan 2013 – Dec 2015 | Fine Dining Restaurant
Duties:
- Assisted Chef in all restaurant areas under the Chef’s supervision
- Prepared all food items in a hygienic and timely manner.
- Developed understanding of all kitchen station and prep.
- Assist maintaining stock inventory in the kitchen.
- Ordering, product handling and storage.
Education
Certificate III in Food Processing, 2013
Saigon Tourist College
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