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Restaurant Manager Resume Example
Your Name
Your Address: 123 Sample Street, Melbourne 3000, Australia | 0000-000-000 | youremail@gmail.com
Career Profile
Self-driven and energetic Restaurant Manager with over 7 years of experience managing all aspects of restaurant operations in typically fast-paced settings. Proven track record of effective staff management and strong knowledge of food and supply ordering. Routinely work flexible shift schedules and willing to work additional hours to ensure efficient operation and maximize level of profitability.
Core Skills
- Proven ability to meet deadlines
- Staff hiring motivation and training
- Excellent in Point-of-sale system & Payroll processing
- Food and beverage pricing and ordering procedures
- Profit & Loss analysis and setting monthly business target for the team
- Quickly and courteously respond to customer complaints
- Good written and oral communications skills
- Excellent office application: MS 365 and QuickBooks
Work Experience
Restaurant Manager
Jan 2017 – Present | Five Stars Bar & Restaurant
Duties:
- Managed a team of 15 to organize banquets and other events for 50-200 guests
- Accurately recorded orders and manage the team of 15 to serve food and beverages that exceed guest’s expectation
- Success multitasking while remaining professional and courteous in fast-paced environments
- Responsible high standards by following service standards of restaurant.
- Promptly resolved any guest issues while maintaining a caring, positive attitude
- Hired and trained staffs on food, beverages knowledge and customer services skills.
- Responsible for opening and closing duties.
- Maintain records and update income by the end of the day
Restaurant Assistant Manager
Jan 2015 – Dec 2016 | Fine Dining Restaurant (Part-time)
Duties:
- Manage weekend shift activities of the restaurant.
- Manage and supervise staff working weekend shifts
- Responsible proper food quality and presentation at all the times
- Ensure that the restaurant is clean and neat all the time.
- Promptly resolved any guest issues while maintaining a caring, positive attitude
- Assist manager to control costs, expenditures, purchasing and inventory.
- Daily report to Restaurant Manager
Restaurant Manager
Jan 2013 – Dec 2015 | Fine Dining Restaurant
Duties:
- Manage daily activities of the restaurant.
- Change and update the seasonal menus.
- Change and re-do the menu if needed: including recipes, displays design and pricing
- Manage and supervise staff working the afternoon and weekend shifts
- Ensure that all areas of the restaurant are clean and neat all the time.
- Support staff to follow health regulation and sanitary standards in the restaurant.
- Maintain records and update income by the end of the day
Education
Bachelor of Tourism and Hospitality Management, 2016
William Angliss Institute, Melbourne Campus
Diploma in Hospitality Management, 2012
Thanh Long University, Ha Noi, Viet Nam
$1,254
An average weekly earnings information cited from Australian Bureau of Statistics (abs.gov.au) January 2019 release
