Video Instruction
Step 1-Prepare kitchen area
Skills you should demonstrate in this video.
- Visually checking work areas and equipment are hygienic and safe to use.
- Cleaning and sanitizing surfaces, utensils, and equipment used for food preparation.
- Selecting appropriate equipment based on recipe requirements.
- Assembling equipment according to manufacturer’s instructions and checking it is in proper working order.
Step 2-Prepare ingredients.
Skills you should demonstrate in this video.
- Identifying and selecting ingredients based on recipe requirements.
- Visually checking ingredients for quality and freshness.
- Sorting ingredients in the order they will be used during food production.
- Using equipment (e.g. scales) to accurately measure and weigh ingredients
- Cutting ingredients to the required size and shape, ensuring consistency and minimising waste.
Step 3-Demonstrate cooking techniques.
Skills you should demonstrate in this video.
- Using appropriate cooking methods to prepare the dish and relevant sides/sauces according to recipe requirements.
- Handling and operating food preparation equipment safely, according to manufacturer specifications.
- Reviewing the dish and making quality adjustments (e.g. taste and texture) where necessary
Step 4-Present dish
Skills you should demonstrate in this video.
- Using appropriate dishware and garnishes to enhance the visual appeal of the dish.
- Arranging the dish in a visually pleasing way, ensuring the plate is free of drips.
- Serving an appropriate portion size.
Step 5-Clean up
Skills you should demonstrate in this video.
- Cleaning and sanitising the work area (including benches, appliances and equipment)
- Storing prepared food in appropriate containers.
- Labelling food containers with description and date of preparation.